Food blog Ciabatta Sandwich

The process of making this food of significance to me is to get cibatta, Gouda, Havartti, or Muenster cheese, pepperoni or any other meat, avocado, and horseradish.

I first toast the bread, spread the avocado at the bottom evenly, add horseradish on the bottom, then a slice of pepperoni or meat in general, cheese, meat, cheese, another slice of meet, another slice of cheese, and finally another slice of meat and the other piece of bread, then eat and enjoy it. I also like to get some Kettle Cook Lays chips and ranch and have it with the sandwhich. I've been eating ciabatta sandwhiches for years now, I'm using my favorite bread.

I first started eating this ciabatta sandwich when I believe my mom was first making for myself and later I got hooked. Then in my Junior year at highschool, I got carried away with eating the school lunch items that I gained like 10lbs, so this healthier item from home became a immediate alternative that helped dropped a few pounds. Now the reason its my favorite is because its an every other day sandwich that I care to make, its healthy, its basic and its good.